Apple Raisin Cobbler Pie recipe

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Ingredients

2 cups apple pie filling
1 cup raisins
¼ teaspoon ground nutmeg
⅓ cup all-purpose flour
¼ cup packed brown sugar
3 tablespoons butter, melted
¾ cup chopped walnuts
1 (9 inch) prepared graham cracker crust

Nutrition Info

403.7 calories
carbohydrate: 60.4 g
cholesterol: 11.4 mg
fat: 18.2 g
fiber: 2.6 g
protein: 4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 212.9 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.

  2. In another bowl, combine flour and brown sugar, cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

Recipe Yield

1 - 9 inch pie

Recipe Note

A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety.

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