Apple Raisin Sauce recipe

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Ingredients

¼ cup vegetable oil
1 tablespoon chopped garlic
1 tablespoon chopped shallot
2 cups apple cider
1 ½ cups chicken stock
1 cup golden raisins
½ cup brown sugar
½ orange, peeled and segmented
4 sprigs fresh thyme
1 bay leaf
4 whole cloves
1 pinch kosher salt

Nutrition Info

142.7 calories
carbohydrate: 26.2 g
cholesterol: 0.1 mg
fat: 4.7 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 129 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.

  2. Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.

Recipe Yield

12 servings

Recipe Note

A good sauce for pork and chicken dishes.

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