Apple Scones recipe

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Ingredients

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

Nutrition Info

146.9 calories
carbohydrate: 24.6 g
cholesterol: 11.2 mg
fat: 4.3 g
fiber: 0.9 g
protein: 2.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 263.6 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

  2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

  3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Recipe Yield

12 scones

Recipe Note

This has a terrific aroma and taste. These scones are perfect for tea.

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