Apple Spice Coffee Cake recipe

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Ingredients

½ teaspoon butter, or as needed
2 cups all-purpose flour
¾ cup brown sugar
½ cup vegetable oil
½ cup white sugar
4 teaspoons ground cinnamon
½ teaspoon fine salt
½ teaspoon ground ginger
¾ teaspoon baking powder
¾ teaspoon baking soda
¾ cup buttermilk
1 egg
2 apples - peeled, cored, and cut into 1/2-inch chunks

Nutrition Info

301.7 calories
carbohydrate: 45.4 g
cholesterol: 19.9 mg
fat: 12.2 g
fiber: 1.8 g
protein: 4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 278.9 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.

  2. Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping, stir in remaining 2 teaspoons cinnamon.

  3. Whisk baking powder and baking soda into the flour mixture.

  4. Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture, add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan, cover with the crumble topping.

  5. Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.

Recipe Yield

1 8-inch baking dish

Recipe Note

I created this recipe based on one served at the cafe I worked in during college. You can add nuts if you like, or easily double the recipe if you need more coffee cake.

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