Apple Streusel Coffee Cake recipe

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Ingredients

⅔ cup packed brown sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter
1 cup chopped walnuts
1 apple - peeled, cored, and chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup butter, softened
1 cup milk
1 large egg
1 teaspoon vanilla extract

Nutrition Info

391.3 calories
carbohydrate: 52.9 g
cholesterol: 45.9 mg
fat: 18.5 g
fiber: 1.8 g
protein: 5.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 373.4 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

  2. Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.

  3. Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!

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