Apple Strudel recipe

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Ingredients

1 pound sweet apples -- peeled, cored and thinly sliced
¼ cup golden raisins
¼ cup dried currants
½ teaspoon ground cinnamon
2 tablespoons white sugar
2 slices brown bread, crumbled
½ (16 ounce) package phyllo dough
¼ cup butter, melted

Nutrition Info

430.9 calories
carbohydrate: 69.7 g
cholesterol: 30.5 mg
fat: 15.6 g
fiber: 5.4 g
protein: 6 g
saturatedFat: 8.3 g
servingSize: -
sodium: 422.1 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.

  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.

  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.

Recipe Yield

4 servings

Recipe Note

Use ready made phyllo pastry and homemade apple filling.

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