Apple Stuffed Chicken Breast recipe

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Ingredients

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Nutrition Info

139.4 calories
carbohydrate: 4.9 g
cholesterol: 46.2 mg
fat: 5.1 g
fiber: 0.5 g
protein: 15 g
saturatedFat: 2.9 g
servingSize: -
sodium: 119.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apple, cheese, and bread crumbs. Set aside.

  2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

  3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

  4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch, stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Recipe Yield

4 servings

Recipe Note

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

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