Apple-Stuffed French Toast recipe

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Ingredients

6 medium Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
2 tablespoons ground cinnamon
1 cup unsalted butter
2 cups packed brown sugar
1 tablespoon water
1 cup chopped walnuts
12 slices day-old French bread
6 large eggs
1 ½ cups milk
2 tablespoons vanilla extract

Nutrition Info

660.1 calories
carbohydrate: 89.4 g
cholesterol: 163.3 mg
fat: 30.6 g
fiber: 4.2 g
protein: 11.4 g
saturatedFat: 14 g
servingSize: -
sodium: 294.6 mg
sugar: 66.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Place apples in a saucepan, cover with water. Bring to a boil, allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.

  3. Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.

  4. Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.

  5. Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.

  6. Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.

Recipe Yield

1 9x13-inch pan

Recipe Note

Full of sugary, spiced flavor that's sure to make your mornings brighter, this baked apple-stuffed French toast is easy to prepare and enjoy.

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