Apple-Stuffed French Toast recipe
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Ingredients
- 6 medium Granny Smith apples - peeled, cored, and thinly sliced ½ cup white sugar 2 tablespoons ground cinnamon 1 cup unsalted butter 2 cups packed brown sugar 1 tablespoon water 1 cup chopped walnuts 12 slices day-old French bread 6 large eggs 1 ½ cups milk 2 tablespoons vanilla extract
Nutrition Info
- 660.1 caloriescarbohydrate: 89.4 gcholesterol: 163.3 mgfat: 30.6 gfiber: 4.2 gprotein: 11.4 gsaturatedFat: 14 gservingSize: -sodium: 294.6 mgsugar: 66.2 gtransFat: : -unsaturatedFat: : -
Directions Apple-Stuffed French Toast
Directions
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Set a rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place apples in a saucepan, cover with water. Bring to a boil, allow to cook for 2 to 3 minutes. Drain apples and toss with white sugar and cinnamon. Set aside.
Melt butter with brown sugar and 1 tablespoon of water in a saucepan over medium-low heat. Add walnuts and simmer for 10 minutes. Pour into the prepared baking pan and let cool, about 10 minutes.
Cover butter mixture with a layer of bread. Spread apple mixture evenly on top.
Beat eggs, milk, and vanilla extract together in a large mixing bowl. Dip remaining bread slices in egg mixture, then place in a layer over the apple mixture. Pour remaining egg mixture over bread, filling the pan nearly to the top.
Bake in the preheated oven until golden and puffed and a knife inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool for 10 minutes, then turn out onto a cookie sheet. Slice and serve.