Apple Tartlets recipe

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Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
6 red apples, thinly sliced
½ cup lemonade
12 pats unsalted butter
½ cup superfine sugar
½ cup apricot preserves
1 pinch coarse sugar crystals, or as needed

Nutrition Info

357.4 calories
carbohydrate: 43.8 g
cholesterol: 10.8 mg
fat: 19.7 g
fiber: 1.9 g
protein: 3.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 108.6 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.

  3. Dip apple slices in lemonade and place diagonally onto each puff pastry square, top each with 1 pat butter. Sprinkle superfine sugar over each square.

  4. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.

  5. Bring apricot jam to boil a saucepan, cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets, sprinkle each with sugar crystals.

Recipe Yield

12 servings

Recipe Note

This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great treat or dessert to make for company or bring to a party.

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