Apple Walnut Salad recipe

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Ingredients

¾ cup brown sugar
1 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 (6 ounce) container nonfat plain yogurt
1 teaspoon vanilla
6 large apples - peeled, cored and chopped
1 ½ cups chopped walnuts
1 cup dried cranberries
¼ cup chopped walnuts

Nutrition Info

459.2 calories
carbohydrate: 53.9 g
cholesterol: 31.2 mg
fat: 26.8 g
fiber: 6.4 g
protein: 7.7 g
saturatedFat: 7.8 g
servingSize: -
sodium: 105.2 mg
sugar: 41.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.

  2. Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.

  3. Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.

Recipe Yield

8 - 1/2 cup servings

Recipe Note

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

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