Applesauce Cake I recipe
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- ½ cup butter 1 cup white sugar 1 cup chilled applesauce 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ½ cup raisins ½ cup chopped walnuts
Nutrition Info
- 267.5 caloriescarbohydrate: 40.5 gcholesterol: 20.3 mgfat: 11.1 gfiber: 1.5 gprotein: 3.2 gsaturatedFat: 5.2 gservingSize: -sodium: 161.1 mgsugar: 22.5 gtransFat: : -unsaturatedFat: : -
Directions Applesauce Cake I
Directions
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Cream butter or margarine with sugar. Add applesauce, beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.