Applesauce Wheat Blueberry Muffins recipe
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- 1 cup all-purpose flour 1 cup whole wheat flour 3 teaspoons baking powder ½ teaspoon salt ¼ cup milk ¾ cup applesauce ¼ cup vegetable oil ½ cup dried blueberries
Nutrition Info
- 167.2 caloriescarbohydrate: 26.3 gcholesterol: 0.5 mgfat: 6.1 gfiber: 2.5 gprotein: 3.4 gsaturatedFat: 1 gservingSize: -sodium: 230.2 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Applesauce Wheat Blueberry Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.