Applesauce Zucchini Bread recipe

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Ingredients

3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
3 eggs
1 ¾ cups white sugar
1 cup vegetable oil
1 cup shredded zucchini
1 cup applesauce
3 teaspoons vanilla extract
1 cup chopped pecans

Nutrition Info

415.2 calories
carbohydrate: 49.4 g
cholesterol: 39.9 mg
fat: 22.7 g
fiber: 2 g
protein: 5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 290.3 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.

  2. Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.

  3. Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended, stir in pecans. Pour evenly into the prepared pans.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.

Recipe Yield

2 loaves

Recipe Note

This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!

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