Apricot Brown Sugar Ham recipe

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Ingredients

1 (10 pound) fully-cooked spiral cut ham
⅔ cup brown sugar
⅓ cup apricot jam
1 teaspoon dry mustard powder

Nutrition Info

800.7 calories
carbohydrate: 14.4 g
cholesterol: 169.6 mg
fat: 56.2 g
fiber: : -
protein: 56.1 g
saturatedFat: 20.1 g
servingSize: -
sodium: 3895.3 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 275 degrees F (135 degrees C).

  2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.

  3. Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

Recipe Yield

15 servings

Recipe Note

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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