Apricot Chicken I recipe

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Ingredients

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Nutrition Info

455.8 calories
carbohydrate: 55.7 g
cholesterol: 68.4 mg
fat: 13.8 g
fiber: 1.4 g
protein: 28.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 1134.3 mg
sugar: 44.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.

  3. Cover dish and bake for 1 hour in preheated oven.

Recipe Yield

6 servings

Recipe Note

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

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