Apricot Chops recipe
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- 1 tablespoon olive oil 4 (1 inch thick) bone-in pork chops salt and pepper to taste 1 cup apricot jam 1 cup Catalina salad dressing 1 (1 ounce) package dry onion soup mix 1 garlic clove, crushed
Nutrition Info
- 621.5 caloriescarbohydrate: 71.8 gcholesterol: 36.8 mgfat: 31.8 gfiber: 0.5 gprotein: 16 gsaturatedFat: 5.6 gservingSize: -sodium: 1210.2 mgsugar: 48.8 gtransFat: : -unsaturatedFat: : -
Directions Apricot Chops
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper, cook 2 to 3 minutes per side until well-browned.
Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.