Apricot-Glazed Pork Chops recipe
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Ingredients
- ⅓ cup apricot preserves ⅓ cup fruity white wine, such as Gewurztraminer ½ teaspoon ground ginger salt and pepper to taste 2 tablespoons olive oil 4 boneless pork chops, 1/2 inch thick
Nutrition Info
- 359.1 caloriescarbohydrate: 18.9 gcholesterol: 63.1 mgfat: 18.8 gfiber: 0.3 gprotein: 23.6 gsaturatedFat: 5.2 gservingSize: -sodium: 54.2 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Apricot-Glazed Pork Chops
Directions
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Mix the apricot preserves, wine, and ground ginger together in a small bowl, set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce, cook 1 minute.