Apricot-Pecan Camembert recipe

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Ingredients

1 (8 ounce) round Camembert cheese, cubed
¼ cup apricot preserves
1 tablespoon chopped pecans

Nutrition Info

115.2 calories
carbohydrate: 6.7 g
cholesterol: 20.4 mg
fat: 7.5 g
fiber: 0.1 g
protein: 5.8 g
saturatedFat: 4.4 g
servingSize: -
sodium: 242.9 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.

  2. Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.

Recipe Yield

8 servings

Recipe Note

A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread.

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