Apricot Pork Chops recipe

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Ingredients

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Nutrition Info

422.4 calories
carbohydrate: 51.7 g
cholesterol: 37.1 mg
fat: 18.7 g
fiber: 1.5 g
protein: 15.2 g
saturatedFat: 4.3 g
servingSize: -
sodium: 893.6 mg
sugar: 33.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.

  3. Pour mixture over chops and bake for 1 hour.

Recipe Yield

6 servings

Recipe Note

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

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