Apricot Salsa recipe

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Ingredients

3 cups chopped fresh apricot
1 cup shallots, julienned
½ cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup chopped fresh pineapple
¼ cup chopped cherry tomatoes
1 habanero pepper, seeded and minced
2 cloves garlic, minced
1 teaspoon minced fresh cilantro
½ teaspoon cumin
¼ cup fresh lime juice

Nutrition Info

30.3 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 0.2 g
fiber: 1 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 2.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl, refrigerate at least 2 hours before serving.

Recipe Yield

5 cups

Recipe Note

This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.

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