Apricot Shrimp recipe
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Ingredients
- ½ cup chopped dried apricots ⅓ cup orange liqueur (such as Grand Marnier®) 2 tablespoons unsalted butter 1 tablespoon olive oil 1 red bell pepper, cored and sliced into 1/4-inch strips ½ cup thinly sliced green onions, with some of the green tops 1 large clove garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons water 1 tablespoon fresh lemon juice 1 tablespoon soy sauce 2 teaspoons cornstarch ⅛ teaspoon freshly ground black pepper
Nutrition Info
- 297.1 caloriescarbohydrate: 23.5 gcholesterol: 187.8 mgfat: 10.4 gfiber: 2.2 gprotein: 20 gsaturatedFat: 4.4 gservingSize: -sodium: 431.3 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Apricot Shrimp
Directions
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Combine apricots and orange liqueur in a small bowl, let stand for at least 15 minutes.
Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions, stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture, cook and stir for 3 minutes.
Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.