Name: April's Chicken Fried Rice recipe
Ingredients: 2 cups uncooked white rice;1 tablespoon butter;2 skinless, boneless chicken breast halves - cubed;salt to taste;2 eggs, beaten;¾ cup sliced mushrooms;2 green onions, chopped;1 tablespoon soy sauce, or to taste

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Ingredients

2 cups uncooked white rice 1 tablespoon butter 2 skinless, boneless chicken breast halves - cubed salt to taste 2 eggs, beaten ¾ cup sliced mushrooms 2 green onions, chopped 1 tablespoon soy sauce, or to taste

Nutrition Info

372.8 calories carbohydrate: 53.2 g cholesterol: 112.7 mg fat: 5.1 g fiber: 1 g protein: 25.7 g saturatedFat: 2.1 g servingSize: - sodium: 241.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
In a separate skillet, scramble eggs.
To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.

Recipe Yield

6 servings

Recipe Note

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

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