April's Roasted Red Pepper Cheese Ball recipe
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- 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package finely shredded Cheddar cheese 1 teaspoon garlic powder 1 pinch cayenne pepper 1 ½ teaspoons Worcestershire sauce ⅓ cup jarred roasted red pepper, drained and chopped ½ cup chopped fresh parsley
Nutrition Info
- 104.8 caloriescarbohydrate: 1 gcholesterol: 30.3 mgfat: 9.6 gfiber: 0.1 gprotein: 3.8 gsaturatedFat: 6.1 gservingSize: -sodium: 128.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions April's Roasted Red Pepper Cheese Ball
Directions
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In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.