Argentine Chimichurri Bread recipe

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Ingredients

1 cup water
1 ½ tablespoons white wine vinegar
3 tablespoons olive oil
⅛ teaspoon cayenne pepper
¾ teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 ½ teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

Nutrition Info

32.5 calories
carbohydrate: 1.9 g
cholesterol: : -
fat: 2.8 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 233.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

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