Arkansas Fried Veggie Skillet recipe

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Ingredients

1 cup milk
1 egg
1 cup cornmeal, or as needed
2 squash, sliced
2 red potatoes, cubed
2 green tomatoes, cubed
3 pods fresh okra, sliced into rings, or more to taste
½ onion, diced
½ green bell pepper, diced
2 tablespoons bacon grease, or as needed
salt and ground black pepper to taste

Nutrition Info

159.2 calories
carbohydrate: 29.6 g
cholesterol: 34.3 mg
fat: 2.3 g
fiber: 3.5 g
protein: 5.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 64.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.

  2. Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture, press vegetables into cornmeal to coat.

  3. Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

This recipe was given to me by my mother-in-law;it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired.

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