Arkansas Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

5 (15 ounce) cans green beans, drained
7 slices bacon
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder

Nutrition Info

145.5 calories
carbohydrate: 15.9 g
cholesterol: 19.2 mg
fat: 7.4 g
fiber: 3.1 g
protein: 4.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 735.7 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.

  2. Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.

  3. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Recipe Yield

10 servings

Recipe Note

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

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