Armenian Circulation Juice recipe

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Ingredients

2 quarts spring water
5 fresh apricots, pitted and sliced
1 cup green grapes

Nutrition Info

24.7 calories
carbohydrate: 6 g
cholesterol: : -
fat: 0.2 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.

  2. The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.

Recipe Yield

8 servings

Recipe Note

The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled.

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