Artichoke Aioli recipe

All Recipes Best Recipe Side Dish Sauces and Condiments Recipes

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ lemon, juiced
1 teaspoon lemon zest
¼ teaspoon red pepper flakes
salt and freshly ground black pepper to taste

Nutrition Info

104.6 calories
carbohydrate: 6.9 g
cholesterol: 4.8 mg
fat: 8.7 g
fiber: 2.4 g
protein: 2.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 287.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender, blend until smooth. Cover and refrigerate until ready to use.

Recipe Yield

1 cup

Recipe Note

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Artichoke Aioli, simple recipe Artichoke Aioli, recipe Artichoke Aioli, recipe Artichoke Aioli, Artichoke Aioli recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe artichoke, , easy recipes , baking , tasty recipe best recipes