Artichoke and Crab Spread recipe
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- 3 frozen cooked artichoke hearts, thawed and quartered 2 (8 ounce) packages cream cheese, softened 4 ounces crabmeat 3 green onions 1 clove garlic 1 teaspoon lemon juice
Nutrition Info
- 142.9 caloriescarbohydrate: 1.7 gcholesterol: 49.5 mgfat: 13.2 gfiber: 0.3 gprotein: 5 gsaturatedFat: 8.2 gservingSize: -sodium: 152.7 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Artichoke and Crab Spread
Directions
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Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Serve with crackers or vegetables.