Artichoke and Egg Spread recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
½ cup mayonnaise
½ cup sour cream
3 hard-boiled eggs, chopped
½ teaspoon curry powder, or to taste
salt and ground black pepper to taste

Nutrition Info

140 calories
carbohydrate: 3.6 g
cholesterol: 72.8 mg
fat: 12.7 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 232.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.

Recipe Yield

10 servings

Recipe Note

Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder.

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