Artichoke Cheese Dip recipe

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Ingredients

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ teaspoon onion salt
1 teaspoon dried dill weed
⅛ teaspoon lemon pepper
½ (14 ounce) can artichoke hearts, drained

Nutrition Info

216 calories
carbohydrate: 3 g
cholesterol: 25.2 mg
fat: 20.5 g
fiber: 0.7 g
protein: 5.6 g
saturatedFat: 6 g
servingSize: -
sodium: 382.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.

  3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.

Recipe Yield

6 servings

Recipe Note

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

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