Arugula and Watermelon Salad recipe

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Ingredients

2 (5 ounce) packages arugula
½ large watermelon, seeded and cubed
1 red onion, sliced
1 cup crumbled feta cheese
1 ½ cups balsamic vinaigrette

Nutrition Info

245 calories
carbohydrate: 33.5 g
cholesterol: 11.1 mg
fat: 12.4 g
fiber: 2 g
protein: 4.8 g
saturatedFat: 3 g
servingSize: -
sodium: 499.9 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.

Recipe Yield

12 servings

Recipe Note

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad.

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