Arugula Caprese Salad recipe

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Ingredients

1 (5 ounce) package baby arugula
1 cup halved grape tomatoes
1 cup small fresh mozzarella balls
½ cup garlic seasoned croutons
1 tablespoon basil paste
¼ cup balsamic vinaigrette salad dressing
1 pinch salt and ground black pepper to taste

Nutrition Info

113.9 calories
carbohydrate: 5.2 g
cholesterol: 15.7 mg
fat: 7.9 g
fiber: 0.6 g
protein: 4.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 232.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss arugula, tomatoes, mozzarella cheese balls, and croutons in a large bowl.

  2. Whisk basil paste into the balsamic salad dressing, pour on salad and toss to combine. Season salad with salt and black pepper, if desired.

Recipe Yield

6 servings

Recipe Note

A twist on the typical Caprese salad. This can be a side dish or entire meal.

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