Arugula Salad with Sumac recipe

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Ingredients

1 small onion, chopped
1 teaspoon sumac powder
2 cups coarsely chopped arugula
1 tomato, diced
2 teaspoons olive oil
2 teaspoons vinegar
1 teaspoon pomegranate syrup
salt to taste

Nutrition Info

74.7 calories
carbohydrate: 6.9 g
cholesterol: : -
fat: 5.1 g
fiber: 1.9 g
protein: 1.5 g
saturatedFat: 0.7 g
servingSize: -
sodium: 87.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion and sumac in a bowl, rub together until well mixed.

  2. Spread arugula and tomato on a large plate. Top with onion and sumac mixture.

  3. Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.

Recipe Yield

2 servings

Recipe Note

This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste.

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