Name: Arvidson Swedish Pancakes recipe
Ingredients: 4 eggs;4 cups milk;2 ½ cups all-purpose flour;½ cup white sugar;½ teaspoon vanilla extract;½ teaspoon ground nutmeg;¼ teaspoon salt;½ cup butter, melted;1 teaspoon butter

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Ingredients

4 eggs 4 cups milk 2 ½ cups all-purpose flour ½ cup white sugar ½ teaspoon vanilla extract ½ teaspoon ground nutmeg ¼ teaspoon salt ½ cup butter, melted 1 teaspoon butter

Nutrition Info

395.3 calories carbohydrate: 48.3 g cholesterol: 134.6 mg fat: 17.4 g fiber: 1.1 g protein: 11.3 g saturatedFat: 10 g servingSize: - sodium: 243.8 mg sugar: 18.6 g transFat: : - unsaturatedFat: : -

Directions

Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt, whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.

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