Name: Ashlei's Smoked Trout Dip recipe
Ingredients: 8 ounces smoked trout, skin removed, flaked;8 ounces cream cheese;⅓ cup sour cream;1 green onion, finely chopped;1 tablespoon Worcestershire sauce;1 teaspoon garlic powder;1 teaspoon paprika;½ teaspoon lemon juice;½ teaspoon prepared horseradish;1 pinch cayenne pepper;ground black pepper to taste

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Ingredients

8 ounces smoked trout, skin removed, flaked 8 ounces cream cheese ⅓ cup sour cream 1 green onion, finely chopped 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon lemon juice ½ teaspoon prepared horseradish 1 pinch cayenne pepper ground black pepper to taste

Nutrition Info

176.8 calories carbohydrate: 2.3 g cholesterol: 57.8 mg fat: 14 g fiber: 0.2 g protein: 10.5 g saturatedFat: 8.1 g servingSize: - sodium: 111.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl, stir until blended. Cover and refrigerate for 30 minutes.

Recipe Yield

8 servings

Recipe Note

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

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