Ashlei's Smoked Trout Dip recipe

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Ingredients

8 ounces smoked trout, skin removed, flaked
8 ounces cream cheese
⅓ cup sour cream
1 green onion, finely chopped
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon lemon juice
½ teaspoon prepared horseradish
1 pinch cayenne pepper
ground black pepper to taste

Nutrition Info

176.8 calories
carbohydrate: 2.3 g
cholesterol: 57.8 mg
fat: 14 g
fiber: 0.2 g
protein: 10.5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 111.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl, stir until blended. Cover and refrigerate for 30 minutes.

Recipe Yield

8 servings

Recipe Note

I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.

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