Ashley and Whitney's Popcorn and Pretzel Sweet Snack Mix recipe

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Ingredients

Reynolds® Parchment Paper
1 (2.9 ounce) bag microwave low-fat popcorn
2 cups mini pretzels
1 cup coarsely chopped roasted almonds
1 cup chopped sweetened dried cranberries
1 (12 ounce) package premium white baking morsels (chips)
1 ½ teaspoons ground cinnamon

Nutrition Info

647.8 calories
carbohydrate: 82.1 g
cholesterol: 12 mg
fat: 32.8 g
fiber: 5.4 g
protein: 11.2 g
saturatedFat: 13.5 g
servingSize: -
sodium: 662.6 mg
sugar: 45.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 15 1/2x10x1-inch baking pan or large tray with a sheet of Reynolds® Parchment Paper, set aside.

  2. Pop popcorn according to package directions, shake bag so that unpopped kernels fall to the bottom.

  3. Pour popcorn, pretzels, almonds and dried cranberries into large bowl. Discard unpopped popcorn kernels.

  4. Melt white morsels according to package directions. Stir in cinnamon, pour over popcorn and pretzels. Toss to evenly coat.

  5. Spread evenly on parchment lined tray. Let set to harden, about 1 hour. Break apart large pieces. Store in airtight container.

Recipe Yield

6 servings

Recipe Note

Your favorite snacks (popcorn, nuts, pretzels, dried cranberries) are tossed with melted white chocolate for this easy party mix.

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