Asian Beef Lettuce Wraps recipe

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Ingredients

1 ½ pounds ground beef
½ cup hoisin sauce
½ cup peanut sauce
12 lettuce leaves
1 cucumber, seeded and finely chopped
½ cup shredded carrot
¼ cup chopped fresh mint
salt and ground black pepper to taste

Nutrition Info

363.8 calories
carbohydrate: 15.4 g
cholesterol: 70.2 mg
fat: 23.7 g
fiber: 2.1 g
protein: 22.7 g
saturatedFat: 8.1 g
servingSize: -
sodium: 492.5 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce, cook until heated through, 2 to 3 minutes.

  2. Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.

Recipe Yield

12 lettuce wraps

Recipe Note

These Asian-inspired lettuce wraps are filled with ground beef cooked in a hoisin-peanut sauce, and topped with crunchy cucumbers, carrots, and fresh mint.

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