Asian Bok Choy Salad recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
- ½ cup water ¼ cup white sugar 1 lemon, juiced 3 tablespoons soy sauce ⅓ cup olive oil 2 medium heads bok choy 4 green onions, chopped 1 cup pine nuts 1 (5 ounce) can chow mein noodles
Nutrition Info
- 327.8 caloriescarbohydrate: 25.8 gcholesterol: : -fat: 23.5 gfiber: 4.4 gprotein: 9.4 gsaturatedFat: 3.4 gservingSize: -sodium: 554 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Asian Bok Choy Salad
Directions
-
Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.