Asian Bok Choy Stir Fry recipe

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Ingredients

3 squares Land O'Lakes® Teriyaki Saute Express®
1 (14 ounce) package chicken breast tenders, cut into bite-sized pieces
1 cup snow peas, trimmed, cut in half
½ cup sliced onion
1 (15 ounce) can whole straw mushrooms, drained
1 (8 ounce) can sliced water chestnuts, drained
3 cups sliced bok choy

Nutrition Info

392 calories
carbohydrate: 22.7 g
cholesterol: 113.1 mg
fat: 16.2 g
fiber: 5.5 g
protein: 39.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1059.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat, add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan, keep warm.

  2. Melt remaining Saute Express® square in same skillet over medium heat, add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender, add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.

  3. Add chicken, toss lightly.

Recipe Yield

4 servings

Recipe Note

Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry my family will love!

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