Asian Caramel Chicken Thighs recipe

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Ingredients

2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
¾ cup packed brown sugar
⅓ cup water
⅓ cup fish sauce
¼ cup finely chopped green onion
¼ cup minced jalapeno pepper, or to taste
1 teaspoon soy sauce
1 teaspoon minced garlic
2 teaspoons olive oil, or to taste

Nutrition Info

498.2 calories
carbohydrate: 42.3 g
cholesterol: 140.1 mg
fat: 18.5 g
fiber: 0.3 g
protein: 39.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1677 mg
sugar: 41.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.

  2. Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.

  3. Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture, simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Asian-style glazed chicken thighs great over jasmine rice.

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