Asian Deviled Egg Pretzel Crisps® recipe

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Ingredients

6 hard-cooked eggs
⅓ cup mayonnaise
1 teaspoon soy sauce
1 teaspoon wasabi paste
1 teaspoon grated fresh ginger root
1 teaspoon rice wine vinegar
2 tablespoons panko bread crumbs
12 Original Snack Factory® Pretzel Crisps®
1 teaspoon black sesame seeds
2 tablespoons thinly sliced green onions

Nutrition Info

195.8 calories
carbohydrate: 7.8 g
cholesterol: 216.6 mg
fat: 15.3 g
fiber: 0.3 g
protein: 7.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 270.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.

  2. Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.

  3. If not serving right away, refrigerate until ready to serve for up to 3 hours.

Recipe Yield

12 pretzel crisps

Recipe Note

Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.

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