Asian Ginger Dressing recipe

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Ingredients

3 cloves garlic, minced
2 tablespoons minced fresh ginger root
¾ cup olive oil
⅓ cup rice vinegar
½ cup soy sauce
3 tablespoons honey
¼ cup water

Nutrition Info

85.7 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 8.1 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 361.3 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Recipe Yield

20 Servings

Recipe Note

Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.

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