Asian Glazed Cornish Hens recipe

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Ingredients

3 tablespoons soy sauce
3 tablespoons teriyaki sauce
2 tablespoons honey
4 teaspoons lemon juice
2 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
4 Cornish hens
kitchen twine

Nutrition Info

654.5 calories
carbohydrate: 12.8 g
cholesterol: 302.3 mg
fat: 42 g
fiber: 0.2 g
protein: 53.1 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1342.4 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, teriyaki sauce, honey, lemon juice, garlic, black pepper, and ginger in a large resealable plastic bag. Add Cornish hens. Seal and marinate in the refrigerator for 8 hours.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease a metal rack and set inside a roasting pan.

  3. Transfer hens from the plastic bag to a flat work surface, tie legs together with kitchen twine. Place hens on the prepared rack.

  4. Pour marinade into a small saucepan, bring to a boil. Remove from heat.

  5. Roast hens in the preheated oven, basting occasionally with marinade, until juices run clear, about 1 hour. Cover loosely with aluminum foil. Continue roasting until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minute more.

  6. Cover hens with aluminum foil. Let rest for 5 minutes before serving.

Recipe Yield

4 Cornish hens

Recipe Note

A tasty, different way to prepare Cornish hens!

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