Asian Ground Beef Noodle Bowls recipe

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Ingredients

1 pound ground beef
2 teaspoons green onion, white part only, thinly sliced
2 ½ cups water
2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
1 (12 ounce) package frozen Asian vegetable medley
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Sriracha sauce
1 tablespoon brown sugar
1 tablespoon chopped fresh cilantro
½ teaspoon Chinese five-spice powder
¼ teaspoon ground ginger
2 tablespoons green onions, green parts only, thinly sliced
2 teaspoons sesame seeds

Nutrition Info

344.9 calories
carbohydrate: 25.8 g
cholesterol: 71.4 mg
fat: 16.5 g
fiber: 4.5 g
protein: 23.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 1063.6 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.

  2. Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.

  3. Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl, stir until sauce is well combined.

  4. Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Recipe Yield

4 servings

Recipe Note

Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.

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