Asian-Inspired Cucumbers with a Kick recipe
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Ingredients
- ⅓ cup rice vinegar ½ lime, juiced 1 ½ teaspoons honey 1 ½ teaspoons minced fresh ginger root 1 teaspoon peanut butter ½ teaspoon minced garlic ½ teaspoon sesame oil ¼ teaspoon red pepper flakes ½ teaspoon sriracha sauce ½ large red onion 2 cucumbers, unpeeled 2 tablespoons chopped peanuts, or to taste ½ jalapeno pepper, seeded and sliced, or to taste
Nutrition Info
- 77.4 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 3.6 gfiber: 1.6 gprotein: 2.5 gsaturatedFat: 0.6 gservingSize: -sodium: 72.5 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Asian-Inspired Cucumbers with a Kick
Directions
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Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons, snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
Drizzle dressing over onion and cucumbers, mix gently to combine. Garnish with peanuts and jalapeno pepper.