Asian-Inspired Sloppy Joes recipe

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Ingredients

1 tablespoon sesame oil
1 pound ground pork
3 scallions, trimmed and thinly sliced
1 (1 inch) piece minced fresh ginger root
1 stalk lemongrass, tough outer stalks removed, inner stalks thinly sliced
1 teaspoon garlic powder
¼ cup reduced-sodium soy sauce
3 tablespoons ketchup
salt and ground black pepper to taste
1 (10 ounce) package shredded cabbage
2 tablespoons wasabi-flavored mayonnaise (such as Trader Joe's®)
1 tablespoon rice vinegar
1 tablespoon lime juice
4 whole-wheat hamburger buns

Nutrition Info

768.9 calories
carbohydrate: 84.6 g
cholesterol: 78.6 mg
fat: 32.5 g
fiber: 7.2 g
protein: 38 g
saturatedFat: 9.4 g
servingSize: -
sodium: 1592.8 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil in a large skillet over medium heat. Add pork, cook and stir until pork is no longer pink, about 5 to 7 minutes. Add scallions, ginger, lemongrass, and garlic powder, cook and stir until fragrant, 2 to 3 minutes.

  2. Reduce heat to low. Stir in soy sauce and ketchup. Cook until flavors combine and mixture thickens slightly, 3 to 5 minutes. Season with salt and pepper.

  3. Combine cabbage, wasabi mayonnaise, rice vinegar, and lime juice in a large bowl, toss to mix slaw.

  4. Split each bread roll and fill with pork mixture. Top with slaw before serving.

Recipe Yield

4 rolls

Recipe Note

Serve on white or whole-wheat buns with wasabi slaw and pickles. I make them on the drier side so they are not impossible to eat - tweak the recipe to make them as 'sloppy' as you like!

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