Asian-Inspired Spinach Salad recipe
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- 5 cups fresh spinach, rinsed and dried 1 cup bean sprouts 2 clementines, peeled and segmented ⅓ cup sliced fresh mushrooms ⅓ cup vegetable oil 2 tablespoons soy sauce 1 pinch garlic powder
Nutrition Info
- 202.9 caloriescarbohydrate: 8.9 gcholesterol: : -fat: 18.5 gfiber: 2 gprotein: 2.6 gsaturatedFat: 2.9 gservingSize: -sodium: 482.8 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Asian-Inspired Spinach Salad
Directions
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Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.