Asian Noodles recipe

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Ingredients

1 (8 ounce) package capellini pasta
½ cup fresh shiitake mushrooms, stemmed and sliced
1 red bell peppers, sliced
¼ cup rice vinegar
3 tablespoons soy sauce
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1 tablespoon chopped fresh parsley

Nutrition Info

214 calories
carbohydrate: 34.9 g
cholesterol: : -
fat: 5 g
fiber: 2.9 g
protein: 7.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 797.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Cook pasta according to package directions, add mushrooms and pepper during last 2 minutes of cooking.

  2. Combine vinegar, soy sauce, oil, and ginger to make dressing.

  3. Drain pasta and vegetables. Transfer to a serving bowl, combine with dressing. Sprinkle with parsley before serving.

Recipe Yield

4 servings

Recipe Note

This simple dish is a good accompaniment for grilled chicken or tofu.

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