Asian Pineapple Sauce recipe

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Ingredients

¾ cup pineapple juice
2 tablespoons teriyaki sauce
1 teaspoon soy sauce
½ teaspoon lemon juice
4 slices canned pineapple in juice, drained and chopped
½ cup white sugar
1 ½ tablespoons garlic powder
¼ cup water

Nutrition Info

157.9 calories
carbohydrate: 39.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 422.1 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat, cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture, continue cooking until the mixture thickens again. Remove from heat and serve immediately.

Recipe Yield

4 servings

Recipe Note

Pineapple sauce for teriyaki chicken and Asian noodles.

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